©Roger Budd 2007-2012

Mentions légales 
SIRET: 521 909 747  00011
Siège social: Pépoulie 81700 Puylaurens 
Enregistré au RCS de Castres sous le numéro 2010 A 52
Fig, pear and rosemary chutney, home grown and home cooked, to go with
barbecued meat or goat cheese

Home grown, home cooked


On your arrival day, you may like to have the home cooked four course evening meal we offer for 25 euros per head. Depending on the season, we use organically grown vegetables and fruit from the Pépoulie garden, as well as locally produced ingredients. (And this of course helps reduce our carbon footprint.)



A typical arrival day menu, during the summer:

Chilled home grown, homemade tomato soup

Confit of duck from Revel 11 km away, with home grown sautéed potatoes with rosemary

A local goat cheese

Home grown, homemade melon icecream with figs from the Pépoulie garden


As well as local pain de campagne, we also include in the price a carafe of the local Gaillac wine.



Other dishes, both vegetarian and non-vegetarian, that we offer at different times of the year:

ratatouille with couscous
chicken basquaise
broad beans & bacon in crème fraîche
spring lamb stew
pasta with red peppers, mushrooms & crème fraîche
crushed potatoes with pesto, olive oil and grilled peppers
fillets of duck breast in red wine with sautéed potatoes
pesto aubergines
bacon & potato gratin
quiche with leeks, peppers & feta
French black pudding with apples
lentil, bacon & shallot stew
pasta with pine nuts, courgette & ruccola chorizo sausage with baked onions in cream
grilled figs & goat cheese, with toasted nuts
fig, pear & rosemary same-day chutney
courgette & tomato tarte



We like to cook traditional dishes that are from this region, and a favourite cookbook is Recettes paysannes du Tarn. Dishes like Saucisse de Toulouse au gaillac blanc, Aillade de Lautrec, Tomates blanches, Soupe à l'ail rose de Lautrec, Tarte au roquefort et aux noix, Salade d'aubergines.



If you would like to have the arrival day meal, please email us a few days beforehand. And if you would like us to prepare further meals during your stay, please tell us a day or two before.


Freshly picked figs from the Pépoulie garden
Courgette & tomato tarte
Alex & Charlotte from UK enjoy Saucisse de Toulouse au gaillac blanc, late Sept 2011